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Flavonid Revolution
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The Flavonoid Revolution
Michael Colgan with Lesley Colgan
Grape Seed Extract and Other Flavonoids Against DiseaseModern Science has now confirmed powerful healing properties in a wide range of Flavonoids.
Learn about important plant phytochemicals such as flavonoids and carotenoids. Thousands of years ago, our ancestors ate a variety of plants and seeds. Now we eat too much meat, too much fat and too few plants.
Read this book and discover how science has now realized the importance of plant flavonoids.
Find out how beneficial the Bilbeny herb, Green Tea, Milk Thistle, Soybeans and Ginkgo Biloba can be for maintaining youthful health.Co-author Lesiey Colgan, M.Sc. was senior vice- president of the Colgan Institute from 1982 until 1996. She was responsible for designing numerous vitamin and mineral formulations as well as averseeing individual nutritional programs. She is currently the Managing Editor of the COLGAN CHRONIClES News Journal (Apple), which reviews the latest discoveries in nutritional science, health and exercise.