Optimum Nutrition 100% ANY WHEY Protein is the perfect compliment to
any meal or snack. This virtually tasteless powder is fat FREE with 17 grams of
protein and only 1 gram of carbohydrates. 100% ANY WHEY Protein is the ideal
cooking partner. Add a scoop to your yogurt, prepare a protein packed turkey pot
pie or whip up a quick protein omelet.
Pancakes,
muffins, mashed potatoes, biscuits. Sure, you love these and other starchy
foods, unfortunately they just don't contribute a significant amount of protein
to your diet. Well, now you have the power to change that. That's right! With
the introduction of 100% ANY WHEY Protein
by Optimum Nutrition, you can pump up the protein content of all of your
favorite foods. ON's 100% ANY WHEY Protein
is a new type of protein supplement that can be added to almost ANY thing!
Whether it's a complex recipe or a simple beverage, 100%
ANY WHEY Protein fits the bill. This innovative, new product
packs 17 grams of blended whey protein into each 20.5g scoop. That's a whopping
83% pure protein per serving! Numbers like that are hard to beat. Plus, this
virtually tasteless protein powder is scientifically formulated to be bland in
flavor, so you won't even notice that it's there.
Beverages
- You need protein and you need it fast. Take
one or two scoops of 100% ANY WHEY Protein and add
it to water, fruit juice, milk... even coffee, and you're good to go. 100%
ANY WHEY Protein is highly instantized, so it mixes easily with ANY
liquid. That's another attractive aspect. The versatility. Since there is no
flavor or sweetness, you have complete control over the taste. Blend it with
bananas and pineapples for a tropical-flavored protein shake or with
raspberries, blueberries and ice for a berry smoothie. With 100%
ANY WHEY Protein the possibilities are practically endless
Baking
- Did you ever think that foods like cakes and cookies could help you reach your
nutritional goals? Once again, with 100% ANY WHEY
Protein almost ANY thing is possible. You can transform a batch
of cookies from empty calories into a nutrient-dense snack. The benefits don't
stop here. If you are carefully dieting or you have trouble controlling your
blood glucose levels, 100% ANY WHEY Protein
may help lower the glycemic index of the starchy foods in your diet too. Adding 100%
ANY WHEY Protein to your meals and snacks helps maintain optimum
blood glucose levels and ensures a sustained energy supply by dividing your
protein throughout all your meals.
Quick
Foods - Have you ever wished there was such thing as a high-protein
breakfast cereal? Or how about high-protein salad dressing? Well, you can stop
wishing. 100% ANY WHEY Protein is
the perfect solution to these situations. Just add a scoop to your breakfast
cereal and you can get your protein fix without sacrificing the taste of your
favorite cereal. In addition to upping the protein content, it also improves the
nutritional profile of foods and beverages by providing the user with an
excellent source of branched chain amino acids (BCAAs) and glutamine. These
valuable ingredients are instrumental in promoting muscle growth and a healthy
immune system.
Cooking
- From omelets to enchiladas, 100% ANY WHEY
Protein can fit into almost ANY recipe. Whether you are a
serious bodybuilder or just a health-conscious individual who knows the benefits
of supplemental protein, 100% ANY WHEY Protein
is the missing ingredient that you have been looking for.
USAGE
TIPS
1) 100% ANY WHEY
Protein is highly instantized, so it will easily mix with water, juice,
or any other liquid.
2) For best results with semi-solid food items (puddings, cottage cheese,
batters, yogurts, etc.) slowly add one serving of the food item under gentle
agitation with a spoon.
3) When adding to heated items like soups, hot cereals, gravies, and sauces it
is generally better to stir this product in at the end of the cooking cycle.
Doing so will minimize denaturing of the proteins and improve the consistency of
the end result.
BAKING TIPS
Protein has a tendency to toughen the texture of baked goods, so you
may need to adjust your recipe(s) to accommodate the inclusion of the product.
1) Don't over mix. Add 100% ANY WHEY Protein to the other dry
ingredients in your recipe before blending with the wet ingredients. Once
combined, mix batter just long enough to ensure that the dry ingredients have
been moistened by the wet ingredients.
2) Replace all-purpose flour with equal amounts of pastry flour. For a more
healthful twist, try using whole-wheat pastry flour.
3) Add about 10 percent more vegetable oil, butter, or margarine to the recipe.
These fats "tenderize" the batter and will help to counteract any
toughness or chewiness that adding extra protein to the recipe may cause.
4) Start off with one scoop of protein and add more (if desired) until you reach
the point where you feel as though the quality of the recipe is compromised.
100%
Any Whey Question:
Q: What is
100% ANY WHEY Protein?
A: 100% ANY WHEY
Protein is a new type of protein supplement that can be added to foods
and beverages to boost protein levels. Just one scoop increases the protein
content by 17 grams. 100% ANY WHEY Protein consists of a blend
of whey protein isolate, whey protein concentrate, and whey protein hydrolysate.
Because the blend is derived entirely from whey, it is rapidly digested and made
available to your body shortly after ingestion. In addition to being a
high-quality protein source, 100% ANY WHEY Protein also provides branched chain
amino acids (BCAAs) and the valuable amino acid, glutamine. BCAAs and glutamine
contribute significantly to muscle growth, recovery, and a healthy immune
system.
100% ANY WHEY
Protein is a virtually flavorless protein supplement, so in most cases
you won't even notice the difference when you add it to your recipes and
beverages. That's another attractive aspect - the versatility. 100% ANY WHEY
Protein can be added to everything from beverages to baked goods. The
possibilities are practically endless.
Q: How is 100% ANY WHEY Protein different from other protein
supplements?
A: Like
other protein supplements, 100% ANY WHEY Protein can be used to
make protein shakes, but with this innovative product you have more creative
freedom. Instead of having the same chocolate protein shake day after day, with
100% ANY WHEY Protein you are the flavor authority and you have the ability to
alter the flavor of your protein shake. (See "Recipes Section" for
suggestions) In addition, 100% ANY WHEY Protein is optimized
for cooking and can be used in quick foods, baked goods, and cooking recipes.
Moreover, to make 100%
ANY WHEY Protein tasteless, we had to omit all of the artificial
flavors, colors, and sweeteners. By eliminating these extras, 100% ANY
WHEY Protein yields only 70 calories per serving with 1 gram of
carbohydrates, and absolutely no sugar.
Q: Who can benefit from using 100% ANY WHEY Protein?
A: 100% ANY WHEY
Protein can be used by a wide variety of individuals ranging from
advanced supplement users to dieters. For those advanced users who have been
drinking shakes and eating bars for so long that even their favorites don't
appeal to them any more, 100% ANY WHEY Protein is a perfect
solution. This new product breaks up the monotony of drinks and bars, and
doesn't include all of the fat, saturated fat, and carbohydrates that typically
accompany high-protein foods. Dieters will love 100% ANY WHEY Protein
because of the low levels of calories, carbohydrates, and sugar.
A third group of
individuals can benefit from using this exciting product too - people who have
trouble controlling their blood glucose levels. Since 100% ANY WHEY
Protein is almost all protein, it has a lower glycemic index. In
effect, it may help lower the insulin-raising effect of starchy foods and
ultimately lower the user's blood glucose level.
Q: I heard that high temperatures "break down" protein.
Will the cooking/baking process have a negative effect on the protein?
A: While
it's true that proteins can be denatured by heat, unless the protein structure
is particularly delicate or exposed to extremely high temperatures for extended
periods of time, any denaturation that takes place is likely to be minimal. It
is also important to keep in mind that denatured DOES NOT equal non-nutritious
or unavailable - denaturation simply refers to a situation where the physical or
chemical structure of a protein is rearranged. In some cases the denaturation
process is temporary (e.g. whipping egg whites into a foam); in others, such as
when you fry an egg, the denaturation is permanent. In both situations, the egg
contains the same amino acid makeup and is equally nutritious. In fact, the
fried egg is actually slightly more nutritious when cooked because cooking
inactivates a component that binds the essential B-vitamin biotin. That said,
while denaturation does not alter the nutritive value of proteins, excessive
heat can reduce or destroy delicate peptides (i.e. microfractions) within a
protein. For this reason, it is best to limit the exposure of 100% ANY
WHEY Protein to high heat, and cook with lower temperatures whenever
possible. In other words, add 100% ANY WHEY Protein at the end
of the cooking cycle whenever possible, and choose lower temperature cooking
like microwaving and baking over higher heat methods like pan or deep-frying.
100%
Any Whey Recipes
100%
ANY WHEY Nutritional Facts Serving Size: 1
scoop (20.5g)
Servings Per Container
2.7 lbs. container has 60 servings
1.35 lbs. container has 30 servings |
| Ingredient |
Per
1
Scoop
|
%
Daily
Value
|
| Calories |
70 |
|
| Calories
from Fat |
0 |
|
| Total
Fat |
0
g |
0%* |
| Saturated
Fat |
0
g |
0%* |
| Cholesterol |
0
mg |
0%* |
| Sodium |
30
mg |
10%* |
| Total
Carbohydrate |
1
g |
0%* |
| Sugars |
0
g |
|
| Protein |
17
g |
34%* |
| Vitamin
A |
|
0% |
| Calcium |
|
8% |
| Vitamin
C |
|
0% |
| Iron |
|
0% |
*
Percent Daily Values are based on a 2,000 calorie diet.
% Daily Value not established. |
Other 100% Any Whey Ingredients: Protein
Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate),
Natural Flavor, Lecithin.
Recommended Daily Dosage: to
improve the overall nutrient profile of your favorite foods or simply increase
your total daily protein consumption, simply add one level scoop (included) of
100% ANY WHEY Protein to any of your favorite foods. This product is instantized
so it will mix easily with any liquid or semisolid food items. Slowly add one
serving of the 100% ANY WHEY Protein to the food item under gentle agitation
with a spoon. When adding to heated items it is generally better to stir this
product in at the end of the cooking cycle. Doing so will minimize denaturing of
the protein and improve the consistency of the end result.
Subscribe
xml
Site Map